The Restaurant
Our first floor restaurant provides the perfect vantage point to enjoy a show.
Please note in order to make a reservation you must purchase restaurant tickets which includes entrance for the live show taking place that night. Click here to see What’s On.
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Starters
Chilli squid, sriracha mayo & burnt lime 7.5
Jerk chicken wings, hot roots & mango mayo 6.5
Smoked ox cheek nuggets & chipotle mayo 7.5
King prawn crab cake topped with quails egg, served with sweet corn salsa 6.5
Watermelon, feta, chargrilled avocado and tomatoes with a mint and olive dressing 5.5
Mains
Chili crab linguine, shallots, garlic & parsley 18.5
Bone-in rib eye steak with Bearnaise sauce & skinny fries 27.5
Seared yellowfin tuna, delica pumpkin, pak choi & rainbow baby carrots 18.25
Southern fried chicken, creamed spinach & skinny fries 15.5
Bone marrow & brisket burger with mayo, provolone cheese, chimichurri sauce & skinny fries 15
Paneer chilli with mixed peppers & paratha bread (vegan option with tofu available) (V) 15.5
Extras
Skinny fries & bourbon mayo 4
Green salad, radish & cherry tomato salad 4.5
Tender stem broccoli, roasted garlic butter 4.5
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Cocktails
Spiced & Stormy 10.50
Forest Floor 10.50
Paloma 10.50
Clover Club 10.50
Aperol Spritz 10.50
Negroni 10.50
Old Fashioned 10.50
Espresso Martini 10.50
Tommy’s Margarita 10.50
Twinkle 11.50
Virgin Mango Mojito 5.50
Draft Beer/Cider
Heineken 5
Hammerton N1 Pale Ale 5.3
Goose Island IPA 5.6
Guinness 5.60
Bottled Beer/Cider
Heineken 400Ml 5.5
Pistonhead 5
Beavertown Neck Oil 6
Four Pure Juicebox IPA 500ml 6.5
Orchard Thieves 5.50
Old Mout Cider - Kiwi & Lime 5.5
Pistonhead Bucket 28
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Starters
Chilli squid, sriracha mayo & burnt lime 7.5
Jerk chicken wings, hot roots & mango mayo 6.5
Smoked ox cheek nuggets & chipotle mayo 7.5
King prawn crab cake topped with quails egg, served with sweet corn salsa 6.5
Watermelon, feta, chargrilled avocado and tomatoes with a mint and olive dressing 5.5
Mains
Chili crab linguine, shallots, garlic & parsley 18.5
Bone-in rib eye steak with Bearnaise sauce & skinny fries 27.5
Seared yellowfin tuna, delica pumpkin, pak choi & rainbow baby carrots 18.25
Southern fried chicken, creamed spinach & skinny fries 15.5
Bone marrow & brisket burger with mayo, provolone cheese, chimichurri sauce & skinny fries 15
Paneer chilli with mixed peppers & paratha bread (vegan option with tofu available) (V) 15.5
Extras
Skinny fries & bourbon mayo 4
Green salad, radish & cherry tomato salad 4.5
Tender stem broccoli, roasted garlic butter 4.5
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Cocktails
Spiced & Stormy 10.50
Forest Floor 10.50
Paloma 10.50
Clover Club 10.50
Aperol Spritz 10.50
Negroni 10.50
Old Fashioned 10.50
Espresso Martini 10.50
Tommy’s Margarita 10.50
Twinkle 11.50
Virgin Mango Mojito 5.50
Draft Beer/Cider
Heineken 5
Hammerton N1 Pale Ale 5.3
Goose Island IPA 5.6
Guinness 5.60
Bottled Beer/Cider
Heineken 400Ml 5.5
Pistonhead 5
Beavertown Neck Oil 6
Four Pure Juicebox IPA 500ml 6.5
Orchard Thieves 5.50
Old Mout Cider - Kiwi & Lime 5.5
Pistonhead Bucket 28
FAQ's
- Buying Tickets
Head over to the What’s on page, select the show, click ‘buy tickets’ and follow the instructions. All restaurant tickets include the price of your ticket + a £20.00 deposit per person. – this deposit is redeemed against your bill on the evening.
- GA Ticket Upgrades
If you have a General Admission ticket and you’d like to be seated in the restaurant then fill out the enquiry form below and we’ll be in touch.
- What's On
Our Mezzanine restaurant overlooks the stage, and is open for every live show. To check out who’s playing and buy restaurant tickets just head over to the What’s on page.
- Box Office
We don’t have an on site box office, all ticket sales are done online through the listings on the What’s on page. If you have any queries please contact the ticket outlet you purchased with directly.
- Additional Guests
If you have an additional guests joining you please fill out the enquiry form below and we can check availability. Please note that any additional guests will need to buy a General Admissions ticket to enter the venue.
- Opening + Set Times
The venue opens at 7pm for evening shows, and you’ll need to be seated by 9pm to dine in the restaurant. Matinee opening times vary, please check the listings for more information. Set times are always subject to change for one reason or another, right up until the day of the event. All of our bar and restaurant staff will know the set times once you enter the building so feel free to ask. Shows usually finish at 10.30pm, and if you are joining us on a Friday or Saturday night you are welcome to stay on for the club night after.
- Dietary Requirements
We cater for dietary requirements, just let your server know on the evening and they can talk you through your options
- Age Policy
All Shows are 18+. Everyone who comes to the venue must carry a valid form of ID. We only accept passports/national I.D’s and driving licenses.
- Accessibility
Our venue is wheelchair accessible, unfortunately our restaurant is only accessible via stairs. All disabled customers are entitled to a free ticket for their carer, to secure this just purchase a General Admission ticket for yourself and then email the name of your carer to [email protected]. If you have trouble standing for long periods of time just let a manager know upon arrival and we will make sure you’re able to enjoy the show comfortably.
- T's & C's
All tables in the restaurant are for guests wishing to dine from the A la Carte menu. If you just want to join us for drinks and the live show you can purchase a General Admission ticket for the main bar area. The largest group we can accommodate on one table is 4 guests.